PMQ Coffee Agenda 2026 – 探索咖啡與故事的雙層迷宮
每當咖啡節的腳步響起，街頭總會瀰漫一種特有的節奏：一杯接著一杯，排隊的聲音與咖啡機的嘶嘶聲交織。這一次，PMQ 的「Coffee Agenda」拋開了以往格子狀的排布，改用曲線與木板的組合，讓參與者在兩層空間裡自行尋找節奏與驚喜。
空間與色彩的對話 會場以暖木作底，搭配黃、紅、黑、藍四種點綴色。每種顏色代表一個主題：
黃色 – Personality：多樣風味，讓你找到最偏愛的一杯。
紅色 – Lifestyle：將生活的各種元素融入咖啡。
黑色 – Professional：觀摩大師如何對待每一杯咖啡的細節。
藍色 – Journey：從咖啡種子說起，追溯它的故事。
這樣的設計不僅避免了視覺的單調，也讓人不自覺地在不同區域停留、觀察，彷彿在一場「咖啡旅程」中不斷翻頁。
G/F – 初探的相遇
1. Affee 阿啡（23號） 這裡的招牌是威士忌咖啡，酒與咖啡的交會成了當天的亮點。店主的冒險精神在每一口中流露，適合想要嘗試新奇口感的朋友。
2. Urban Coffee Roaster（26號） 以日曬 Ethiopia 為基底，創造出港式蛋撻味的咖啡。限量的 2‑way 蛋撻杯更是收藏家的心頭好，將味覺與觸感結合。
3. SALOON 沙龍（33號） 除了咖啡，這裡還提供手工抄手與撈撈冷麵，讓人可以在品咖啡的同時，享受小吃的滿足感。
2/F – 深入的對話
1. Slok Chocolate（43號） 巧克力與咖啡的結合不只是甜味的堆疊，而是兩種熱帶豆子的共同生長。把咖啡倒入巧克力杯中，喝出不同層次的香氣。
2. Cheung Chau Sourdough 長洲哨牙刀（44號） 以長洲的野生酵母製作酸麵包，配上當地風味的咖啡。每一口都像在讀懂島嶼的發酵故事。
3. Moonway Coffee Roaster（45號） 這裡的烘焙室由一人經營，提供稀有豆種。品嚐過程需要細細體會，才能感受到咖啡與個人故事的交織。
4. MIDWAY（55號） 這裡彷彿是整個活動的交叉點，將不同主題的延伸商品集合在一起。走過曲線與木色，你會在此找到限定選品，作為本次咖啡之旅的收尾。
活動時間與地點
2026.10.16（五） 15:00–19:00
2026.10.17–19（六至一） 11:00–19:00
地點：中環 PMQ 元創方 G/F & 2/F Qube
整個行程大多已上線 SCANNOW App，下載後可以即時追蹤路線、收藏喜愛的攤位，甚至在 Instagram 上與其他咖啡愛好者互動。即使不跟著固定路線走，隨意逛逛也能在不經意間發現屬於自己的那杯咖啡。
小提醒：若你是第一次來 PMQ，建議先在 App 上標記「黃色」與「藍色」區域，因為這兩個主題往往有較多新奇的口味與故事。
PMQ Coffee Agenda 2026 不僅是一個咖啡展，更像是一個為大人設計的遊樂場。走錯路、轉錯彎都不會是錯誤，因為每一次的錯位，都可能帶來全新的體驗。帶上好奇心，讓咖啡的香氣帶你穿梭於城市與味覺之間，找回屬於自己的那一杯。
When the coffee festival kicks off, there’s always that familiar rhythm: cup after cup handed over, lines forming and reforming. This year’s PMQ Coffee Agenda breaks away from the tidy grid of past events, opting for curved pathways built on warm wooden panels. The result is a two‑level maze where visitors can discover their own pace and surprises.
Space & Color Dialogue The venue’s base is warm wood, punctuated by four accent colors—yellow, red, black, and blue—each representing a theme:
Yellow – Personality: A variety of flavors help you find your favorite cup.
Red – Lifestyle: Infusing everyday life elements into coffee.
Black – Professional: Watching masters treat each cup with utmost care.
Blue – Journey: Tracing the story of coffee from seed to cup.
These colors prevent visual monotony and gently guide guests to linger, observe, and turn each stop into a new “page” of their coffee journey.
Ground Floor – First Encounters
1. Affee (Booth 23) Signature drink: whisky‑coffee. The blend of spirit and espresso becomes the day’s highlight, reflecting the owner’s adventurous spirit.
2. Urban Coffee Roaster (Booth 26) Sun‑dried Ethiopia beans create a Hong‑Kong‑style egg‑tart coffee. Limited‑edition 2‑way egg‑tart cups are a collector’s dream, merging taste with tactile novelty.
3. SALOON (Booth 33) Besides coffee, they serve handmade dumplings and cold noodles, offering a satisfying snack to accompany your brew.
Second Floor – Deeper Conversations
1. Slok Chocolate (Booth 43) Chocolate and coffee share a tropical origin. Pouring coffee into a chocolate cup reveals layered aromas beyond simple sweetness.
2. Cheung Chau Sourdough (Booth 44) Island‑grown wild yeast sourdough paired with local‑styled coffee. Each bite feels like reading the fermentation story of Cheung Chau.
3. Moonway Coffee Roaster (Booth 45) A one‑person roastery offering rare bean varieties. Tasting here requires attention, letting you feel the intertwining of coffee and personal narrative.
4. MIDWAY (Booth 55) The crossroads of the event, gathering extended‑theme products. Walking the curved wooden paths, you’ll find limited‑edition items that cap off the coffee adventure.
Schedule & Location
Oct 16, 2026 (Fri) 3 pm – 7 pm
Oct 17‑19, 2026 (Sat‑Mon) 11 am – 7 pm
Venue: PMQ, Central, Hong Kong – G/F & 2/F Qube
Most routes are already available on the SCANNOW App; download it to follow the map, bookmark favorite stalls, and share experiences on Instagram. Even if you wander off the suggested path, you’ll still stumble upon that perfect cup.
Tip: First‑time visitors might want to start with the Yellow and Blue zones, as they tend to host the most experimental flavors and stories.
PMQ Coffee Agenda 2026 feels less like a traditional exhibition and more like an adult playground. Mistaking a route or turning a corner isn’t a mistake—it’s an invitation to a new experience. Bring curiosity, let the aroma guide you through the city and its flavors, and discover the cup that’s truly yours.
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